Fern Thai on Main Menu

Deep-fried vegetable rolls served with peanut in homemade plum sauce

Fresh rolls and rice noodles wrapped in steamed rice paper served with tangy tamarind peanut sauce with choice of tofu or prawns

Old-fashioned and original grilled marinated pork satay served with chunky curry peanut sauce, toast, and pickled cucumber

Grilled pork skewers served with spicy lime sauce

Fish cake seasoned with red curry and served with pickled vegetable and sweet chili sauce

Hat Yai City-style marinated mini chicken wings served with crispy shallots and sweet chili sauce

A combination of classic Northern sausage "spicy" and Northeastern sausage "sour" served with peanuts and vegetables

Pork or beef deep-fried, traditionally sun-dried meats marinated with spices and coriander

Deep-fried tofu in Fern special batter served with plum sauce

Deep-fried wonton stuffed crab, cream cheese, celery, water chestnut, taro, and scallion

Deep-fried calamari lightly dusted served with chili plum sauce

Crispy Enoki mushroom, shrimp, and ground chicken salad with spicy lime dressing

"Papaya Pok Pok" a green papaya salad $. | Poo Pla Rah (salted crab + fermented fish preserve) $. | add shrimp $.

Grilled oz flat iron steak with romaine lettuce, cucumber, cherry tomato, red & green onions, mint in smoked chili lime dressing

Grilled oz of flat iron steak salad with chili lime dressing

Ground chicken or ground pork salad in chili and lime sauce with shallot and mint

Shrimp, young corn, and avocado salad in spicy lime dressing

Crispy pork neck on a bed of cabbage and Chinese broccoli topped with chili garlic sauce

Grilled eggplants topped with diced shrimp, diced pork, calamari, red and green onions in chili lime dressing

Prawns, calamari, mango, red & green onions, tomato, and cashew nuts in spicy lime dressing

Traditional Thai-style stir-fried rice noodle and egg served with banana blossom and ground peanuts with choice of chicken, pork, beef, or tofu $. | prawns add $. | seafood add $.

Northern-style stewed chicken thigh served with steamed egg noodle in creamy curry with crispy noodle

Southern-style curry with crab meat served with Thai vermicelli noodle (noodle served cold)

"Drunken-style" stir-fried wide rice noodle with egg, vegetables, chili, and basil with choice of chicken, pork, beef, or tofu $. | prawns add $. | seafood add $.

Wide rice noodle stir-fried with chinese broccoli and egg in sweet soy sauce with choice of chicken, pork, beef, or tofu $. | prawns add $. | seafood add $.

Fried rice with chinese broccoli, onions, green onions, tomato, and egg with choice of chicken, pork, beef, or tofu $. | prawns add $. | seafood add $. (Recommended with fried egg extra $.)

Fried rice with green onion, egg, and crab meat

Fried rice with pineapple, eggs, carrots, and pea, yellow curry powder, raisins, and cashew nuts with choice of chicken, pork, beef, or tofu $. | prawns add $. | seafood add $.

Northeastern-style fried rice with egg, onions, and Moo Dad Deaw or Neau Dad Deaw(fried sun-dried pork/beef)

Fried rice with egg, chili and basil with choice of chicken, pork, beef, or tofu $. | prawns add $. | seafood add $. (Recommended with fried egg extra $.)

Cabbage stir-fried in house brown sauce

Mixed vegetables stir-fried in oyster sauce

Green beans stir-fried in house brown sauce

Chinese broccoli stir-fried in oyster sauce

Eggplant stir-fried in black bean paste and seasoning